SGORBINI, Barbara
 Distribuzione geografica
Continente #
EU - Europa 5626
NA - Nord America 4373
AS - Asia 2150
AF - Africa 407
SA - Sud America 255
OC - Oceania 97
Continente sconosciuto - Info sul continente non disponibili 44
Totale 12952
Nazione #
US - Stati Uniti d'America 4146
DE - Germania 2859
IT - Italia 823
CN - Cina 576
IN - India 337
GB - Regno Unito 333
FR - Francia 242
VN - Vietnam 203
PL - Polonia 182
RU - Federazione Russa 157
CZ - Repubblica Ceca 154
KR - Corea 134
CA - Canada 131
JP - Giappone 131
NL - Olanda 119
TR - Turchia 107
BR - Brasile 102
DZ - Algeria 100
NG - Nigeria 96
TH - Thailandia 93
IR - Iran 90
ID - Indonesia 87
ES - Italia 82
AU - Australia 78
ZA - Sudafrica 73
PK - Pakistan 62
PT - Portogallo 58
CL - Cile 57
UA - Ucraina 57
MY - Malesia 53
CH - Svizzera 52
HK - Hong Kong 51
MX - Messico 46
BG - Bulgaria 45
TW - Taiwan 44
IE - Irlanda 43
RO - Romania 41
SE - Svezia 41
SI - Slovenia 41
PH - Filippine 40
BE - Belgio 39
RS - Serbia 37
AT - Austria 36
CO - Colombia 36
SG - Singapore 36
EC - Ecuador 31
A1 - ???statistics.table.value.countryCode.A1??? 28
BZ - Belize 28
GR - Grecia 27
SC - Seychelles 27
EG - Egitto 26
HU - Ungheria 26
SK - Slovacchia (Repubblica Slovacca) 24
FI - Finlandia 18
DK - Danimarca 17
LT - Lituania 17
EU - Europa 16
IL - Israele 16
NZ - Nuova Zelanda 16
TN - Tunisia 15
SA - Arabia Saudita 14
CR - Costa Rica 13
HR - Croazia 13
PE - Perù 13
IQ - Iraq 12
ET - Etiopia 10
MA - Marocco 10
NO - Norvegia 10
JO - Giordania 9
AR - Argentina 8
CY - Cipro 8
YE - Yemen 8
MK - Macedonia 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
SY - Repubblica araba siriana 6
UY - Uruguay 6
LU - Lussemburgo 5
BA - Bosnia-Erzegovina 4
CI - Costa d'Avorio 4
GH - Ghana 4
KZ - Kazakistan 4
LV - Lettonia 4
MR - Mauritania 4
OM - Oman 4
AL - Albania 3
BF - Burkina Faso 3
BJ - Benin 3
BW - Botswana 3
EE - Estonia 3
KW - Kuwait 3
MD - Moldavia 3
MG - Madagascar 3
RE - Reunion 3
RW - Ruanda 3
SD - Sudan 3
UG - Uganda 3
GE - Georgia 2
GT - Guatemala 2
JM - Giamaica 2
Totale 12916
Città #
Buffalo 323
Fairfield 301
Houston 281
Nürnberg 234
Ann Arbor 184
Ashburn 182
Santa Cruz 180
Torino 174
Beijing 163
Woodbridge 153
Dong Ket 146
Seattle 133
Henderson 127
Wilmington 120
Cambridge 91
Leawood 80
Warsaw 73
Kouba 72
Wuhan 69
University Park 68
Pisa 64
Guangzhou 52
Fleming Island 50
Mountain View 48
Brierley Hill 47
Ottawa 43
Duncan 41
Turin 41
Bengaluru 40
Chicago 39
Saint Louis 37
Polska 36
San Diego 36
Delhi 34
Las Vegas 34
Rome 34
Milan 33
Simi Valley 33
Hangzhou 32
Council Bluffs 31
Dublin 31
Lake Forest 31
Muizenberg 30
Shanghai 30
Boardman 29
Fremont 29
Belize City 28
Los Angeles 27
Mumbai 26
Taipei 26
Bangkok 25
Paris 24
San Francisco 24
Clearwater 23
Hanoi 22
New York 22
Phoenix 22
Messina 21
Singapore 21
Tokyo 20
Chennai 19
Nanjing 19
Dallas 18
Istanbul 17
Jakarta 17
London 16
Toronto 16
Brooklyn 15
Columbus 15
Seoul 15
Sofia 15
Vienna 15
Madrid 14
Moscow 14
Nanchang 14
Voronezh 14
Zurich 14
Chengdu 13
Islamabad 13
San Jose 13
Santiago 13
Tappahannock 13
Bangalore 12
Central District 12
Costa Mesa 12
Gurgaon 12
Mahé 12
Saint Petersburg 12
Lagos 11
Parsippany 11
Prague 11
San José 11
Tabriz 11
Ankara 10
Cagliari 10
Edmonton 10
Gainesville 10
Haikou 10
Hebei 10
Kuala Lumpur 10
Totale 4999
Nome #
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur, file e27ce429-226c-2581-e053-d805fe0acbaa 2652
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES, file e27ce426-f62d-2581-e053-d805fe0acbaa 1479
Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42f-02ff-2581-e053-d805fe0acbaa 810
Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa 626
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA, file e27ce426-f626-2581-e053-d805fe0acbaa 487
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa 414
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa 352
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa 318
Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa 302
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity, file e27ce429-3632-2581-e053-d805fe0acbaa 285
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa 283
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review, file e27ce432-479c-2581-e053-d805fe0acbaa 260
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa 227
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.), file e27ce42e-e437-2581-e053-d805fe0acbaa 197
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach, file e27ce42a-c5a3-2581-e053-d805fe0acbaa 185
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa 161
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases, file e27ce428-9705-2581-e053-d805fe0acbaa 158
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd, file e27ce427-1725-2581-e053-d805fe0acbaa 152
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce42b-4a8f-2581-e053-d805fe0acbaa 148
New phases for analytical scale extraction from plants: Current and future trends, file e27ce432-43c8-2581-e053-d805fe0acbaa 142
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography, file e27ce42e-7328-2581-e053-d805fe0acbaa 140
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field, file e27ce426-b5fe-2581-e053-d805fe0acbaa 138
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry, file e27ce426-af2e-2581-e053-d805fe0acbaa 128
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa 111
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products, file e27ce42b-1185-2581-e053-d805fe0acbaa 107
Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L., file e27ce42e-a517-2581-e053-d805fe0acbaa 106
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa 97
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa 96
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa 95
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa 95
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels, file e27ce42c-94ea-2581-e053-d805fe0acbaa 95
Chemical, enantioselective, and sensory analysis of a cholinesterase inhibitor essential oil from coreopsis triloba S.F. Blake (asteraceae), file e27ce42f-061a-2581-e053-d805fe0acbaa 89
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa 85
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds, file e27ce42f-2672-2581-e053-d805fe0acbaa 84
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids, file e27ce42d-df55-2581-e053-d805fe0acbaa 83
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits, file e27ce42e-f1c7-2581-e053-d805fe0acbaa 83
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa 80
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes, file e27ce42e-e70f-2581-e053-d805fe0acbaa 79
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa 71
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa 68
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances, file e27ce426-e625-2581-e053-d805fe0acbaa 66
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa 64
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages, file e27ce434-da2b-2581-e053-d805fe0acbaa 63
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel, file e27ce432-f4f1-2581-e053-d805fe0acbaa 62
Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses, file e27ce42f-f5af-2581-e053-d805fe0acbaa 60
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics, file e27ce426-f89a-2581-e053-d805fe0acbaa 57
Herbs and spices: Characterization and quantitation ofbiologically-active markers for routine quality control by multipleheadspace solid-phase microextraction combined with separative or non-separative analysis, file e27ce427-04df-2581-e053-d805fe0acbaa 54
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method, file e27ce42f-d654-2581-e053-d805fe0acbaa 54
A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador, file e27ce431-4cbe-2581-e053-d805fe0acbaa 53
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry, file e27ce426-cc6d-2581-e053-d805fe0acbaa 48
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety, file e27ce42b-81d9-2581-e053-d805fe0acbaa 46
Enantioselective gas chromatography with cyclodextrin in odorant analysis, file e27ce42e-2f5d-2581-e053-d805fe0acbaa 46
Bio-guided fractionation driven by in vitro α-amylase inhibition assays of essential oils bearing specialized metabolites with potential hypoglycemic activity, file e27ce430-cbdb-2581-e053-d805fe0acbaa 45
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives, file e27ce434-fe52-2581-e053-d805fe0acbaa 45
Derivatization-targeted analysis of amino compounds from Cardueae species by liquid chromatography tandem mass spectrometry, file e27ce434-7d5b-2581-e053-d805fe0acbaa 44
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce429-3e2d-2581-e053-d805fe0acbaa 43
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF FOOD SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce42d-4b50-2581-e053-d805fe0acbaa 43
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree, file e27ce426-eee1-2581-e053-d805fe0acbaa 39
Punica granatum leaves as a potential source of bioactive molecules, file e27ce42e-0d11-2581-e053-d805fe0acbaa 39
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee, file e27ce426-cdaa-2581-e053-d805fe0acbaa 38
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), file e27ce429-2d1b-2581-e053-d805fe0acbaa 38
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING, file e27ce42c-4eaf-2581-e053-d805fe0acbaa 38
Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses, file e27ce42d-d48d-2581-e053-d805fe0acbaa 36
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin, file e27ce426-c7c4-2581-e053-d805fe0acbaa 35
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling, file e27ce427-1ec7-2581-e053-d805fe0acbaa 35
In vitro anti-herpes activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce429-2172-2581-e053-d805fe0acbaa 35
In vitro release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from topical formulations, file e27ce42c-5b2d-2581-e053-d805fe0acbaa 35
A new sesquiterpene essential oil from the native andean species jungia rugosa less (Asteraceae): Chemical analysis, enantiomeric evaluation, and cholinergic activity, file e27ce433-69c8-2581-e053-d805fe0acbaa 35
Citral-containing essential oils as potential tyrosinase inhibitors: A bio-guided fractionation approach, file e27ce432-6c37-2581-e053-d805fe0acbaa 33
Ionic liquids as GC stationary phases in the flavour and fragrance field, file e27ce42c-d31d-2581-e053-d805fe0acbaa 32
Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant, file e27ce42f-ebe3-2581-e053-d805fe0acbaa 32
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field, file e27ce42a-fe00-2581-e053-d805fe0acbaa 31
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42e-7334-2581-e053-d805fe0acbaa 31
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils, file e27ce42c-4dd5-2581-e053-d805fe0acbaa 30
Determination of free and glucosidically-bound volatiles in plants, file e27ce429-2136-2581-e053-d805fe0acbaa 29
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme, file 5edb15f4-4f92-475c-9795-1c10370e6bca 28
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential, file e27ce42d-a2a0-2581-e053-d805fe0acbaa 25
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L., file e27ce42e-360b-2581-e053-d805fe0acbaa 25
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples, file e27ce42f-9a1c-2581-e053-d805fe0acbaa 25
Misidentification of wild plant cooked in soup and sold as traditional gastronomy, file e27ce42d-fb88-2581-e053-d805fe0acbaa 23
Green technologies applied to the analysis of plant volatiles, file e27ce429-215c-2581-e053-d805fe0acbaa 22
Sensometric for the chemical odor code characterization of different coffee aroma notes., file e27ce42c-3f43-2581-e053-d805fe0acbaa 22
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma, file e27ce42e-7332-2581-e053-d805fe0acbaa 22
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment, file e27ce42a-fe02-2581-e053-d805fe0acbaa 21
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization, file e27ce42c-d31f-2581-e053-d805fe0acbaa 21
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields, file e27ce430-0f3b-2581-e053-d805fe0acbaa 21
EXPLORING THE POTENTIAL OF WATER COMPATIBLE STATIONARY PHASES FOR THE DETERMINATION OF BIOACTIVE COMPOUNDS IN AQUEOUS SAMPLES IN PLANT AND FRAGRANCE FIELDS, file e27ce42c-d31b-2581-e053-d805fe0acbaa 20
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control, file e27ce42d-9034-2581-e053-d805fe0acbaa 20
Conventional and enantioselective GC with microfabricated planar columns for analysis of real-world samples of plant volatile fraction, file e27ce429-3e15-2581-e053-d805fe0acbaa 19
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses, file e27ce426-eb3e-2581-e053-d805fe0acbaa 18
Conventional and Enantioselective GC microfabricated columns versus FSOT columns in the analysis of essential oils, file e27ce427-0655-2581-e053-d805fe0acbaa 18
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions, file e27ce430-0f38-2581-e053-d805fe0acbaa 18
Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields, file e27ce434-cffa-2581-e053-d805fe0acbaa 16
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake, file e27ce42e-42a1-2581-e053-d805fe0acbaa 15
Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers, file e27ce42d-e30e-2581-e053-d805fe0acbaa 14
Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites, file e27ce42e-1446-2581-e053-d805fe0acbaa 14
Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields, file e27ce42e-7336-2581-e053-d805fe0acbaa 14
Gas chromatography, file e27ce430-120f-2581-e053-d805fe0acbaa 14
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics?, file e27ce426-f89d-2581-e053-d805fe0acbaa 13
Ptilostemon casabonae (L.) Greuter: chemical and biomolecular analyses of a little-known Mediterranean endemism, file e27ce42f-2439-2581-e053-d805fe0acbaa 13
Totale 13563
Categoria #
all - tutte 16167
article - articoli 0
book - libri 0
conference - conferenze 8349
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24516


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018436 0000 00 00 1811066485
2018/20191518 62776797 97102 129158 133197237162
2019/20202372 133170136206 149150 176213 271302271195
2020/20212382 202422334110 178135 134175 169189135199
2021/20222344 238122229273 198100 137175 184167335186
2022/20231896 107155317275 165197 319212 149000
Totale 13700