Distribuzione geografica
Continente #
EU - Europa 5.891
NA - Nord America 4.616
AS - Asia 2.330
AF - Africa 460
SA - Sud America 283
OC - Oceania 113
Continente sconosciuto - Info sul continente non disponibili 44
Totale 13.737
Nazione #
US - Stati Uniti d'America 4.380
DE - Germania 2.871
IT - Italia 905
CN - Cina 594
IN - India 375
GB - Regno Unito 340
FR - Francia 253
VN - Vietnam 202
PL - Polonia 189
NL - Olanda 160
RU - Federazione Russa 157
CZ - Repubblica Ceca 154
JP - Giappone 154
KR - Corea 138
CA - Canada 136
BR - Brasile 112
TR - Turchia 110
IR - Iran 107
ES - Italia 105
NG - Nigeria 105
DZ - Algeria 104
TH - Thailandia 96
AU - Australia 92
ID - Indonesia 92
PK - Pakistan 78
ZA - Sudafrica 78
UA - Ucraina 73
SE - Svezia 72
CL - Cile 60
MY - Malesia 60
PT - Portogallo 59
HK - Hong Kong 56
CH - Svizzera 54
PH - Filippine 50
BG - Bulgaria 49
BE - Belgio 47
MX - Messico 47
TW - Taiwan 46
CO - Colombia 45
IE - Irlanda 43
RS - Serbia 41
SI - Slovenia 41
RO - Romania 40
SG - Singapore 40
AT - Austria 38
EC - Ecuador 34
A1 - Anonimo 28
BZ - Belize 28
EG - Egitto 28
FI - Finlandia 28
GR - Grecia 28
HU - Ungheria 28
SC - Seychelles 27
SK - Slovacchia (Repubblica Slovacca) 24
DK - Danimarca 19
NZ - Nuova Zelanda 18
IL - Israele 17
LT - Lituania 17
MG - Madagascar 17
EU - Europa 16
JO - Giordania 16
PE - Perù 16
SA - Arabia Saudita 16
TN - Tunisia 16
MA - Marocco 14
CR - Costa Rica 13
ET - Etiopia 13
HR - Croazia 13
IQ - Iraq 13
NO - Norvegia 11
CY - Cipro 10
YE - Yemen 10
AR - Argentina 8
CM - Camerun 8
SY - Repubblica araba siriana 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
MK - Macedonia 6
UY - Uruguay 6
CI - Costa d'Avorio 5
KH - Cambogia 5
LU - Lussemburgo 5
OM - Oman 5
BA - Bosnia-Erzegovina 4
BW - Botswana 4
GH - Ghana 4
KW - Kuwait 4
KZ - Kazakistan 4
LV - Lettonia 4
MR - Mauritania 4
AL - Albania 3
BF - Burkina Faso 3
BJ - Benin 3
EE - Estonia 3
GT - Guatemala 3
HN - Honduras 3
MD - Moldavia 3
RE - Reunion 3
RW - Ruanda 3
SD - Sudan 3
Totale 13.691
Città #
Buffalo 323
Fairfield 298
Houston 279
Ashburn 245
Nürnberg 233
Ann Arbor 182
Santa Cruz 172
Torino 172
Beijing 163
Woodbridge 152
Dong Ket 142
Seattle 132
Henderson 126
Wilmington 118
Cambridge 91
Leawood 80
Warsaw 74
Kouba 72
University Park 68
Wuhan 68
Pisa 64
Fleming Island 60
Guangzhou 54
Turin 51
Mountain View 48
Brierley Hill 47
Boardman 45
Chicago 44
Ottawa 43
Bengaluru 42
Delhi 41
Duncan 40
Milan 38
Council Bluffs 37
Saint Louis 37
Polska 36
Rome 36
San Diego 36
Stockholm 36
Las Vegas 35
Simi Valley 33
Tokyo 33
Hangzhou 32
Los Angeles 32
Dublin 31
Lake Forest 31
Shanghai 31
Muizenberg 30
Paris 30
Fremont 29
Mumbai 29
Belize City 28
Taipei 28
Bangkok 27
Messina 25
Des Moines 24
San Francisco 24
Tappahannock 24
Hanoi 23
New York 23
Clearwater 22
Phoenix 22
Amsterdam 21
Chennai 21
San Jose 21
Singapore 21
Dallas 20
Lagos 20
Redmond 20
Nanjing 19
Jakarta 18
Helsinki 17
Istanbul 17
London 17
San Antonio 17
Vienna 17
Brooklyn 16
Madrid 16
Toronto 16
Central 15
Columbus 15
Seoul 15
Sofia 15
Moscow 14
Nanchang 14
Noida 14
Santiago 14
Voronezh 14
Chengdu 13
Florence 13
Islamabad 13
São Paulo 13
Zurich 13
Bangalore 12
Bogotá 12
Cagliari 12
Central District 12
Costa Mesa 12
Gurgaon 12
Kuala Lumpur 12
Totale 5.264
Nome #
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur, file e27ce429-226c-2581-e053-d805fe0acbaa 2.689
Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42f-02ff-2581-e053-d805fe0acbaa 868
Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa 645
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa 416
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa 358
Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa 346
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa 318
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity, file e27ce429-3632-2581-e053-d805fe0acbaa 287
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa 285
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review, file e27ce432-479c-2581-e053-d805fe0acbaa 283
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa 232
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.), file e27ce42e-e437-2581-e053-d805fe0acbaa 199
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach, file e27ce42a-c5a3-2581-e053-d805fe0acbaa 186
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases, file e27ce428-9705-2581-e053-d805fe0acbaa 165
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa 163
New phases for analytical scale extraction from plants: Current and future trends, file e27ce432-43c8-2581-e053-d805fe0acbaa 156
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd, file e27ce427-1725-2581-e053-d805fe0acbaa 155
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce42b-4a8f-2581-e053-d805fe0acbaa 151
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography, file e27ce42e-7328-2581-e053-d805fe0acbaa 143
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry, file e27ce426-af2e-2581-e053-d805fe0acbaa 140
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field, file e27ce426-b5fe-2581-e053-d805fe0acbaa 139
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products, file 6f5e0d7c-a961-4386-89e7-f8e1806f2d4f 126
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa 115
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products, file e27ce42b-1185-2581-e053-d805fe0acbaa 110
Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L., file e27ce42e-a517-2581-e053-d805fe0acbaa 107
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel, file e27ce432-f4f1-2581-e053-d805fe0acbaa 102
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa 101
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa 99
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa 97
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels, file e27ce42c-94ea-2581-e053-d805fe0acbaa 97
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa 96
Chemical, enantioselective, and sensory analysis of a cholinesterase inhibitor essential oil from coreopsis triloba S.F. Blake (asteraceae), file e27ce42f-061a-2581-e053-d805fe0acbaa 94
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds, file e27ce42f-2672-2581-e053-d805fe0acbaa 91
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa 89
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits, file e27ce42e-f1c7-2581-e053-d805fe0acbaa 88
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids, file e27ce42d-df55-2581-e053-d805fe0acbaa 87
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa 85
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes, file e27ce42e-e70f-2581-e053-d805fe0acbaa 84
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa 78
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa 75
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa 74
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances, file e27ce426-e625-2581-e053-d805fe0acbaa 66
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages, file e27ce434-da2b-2581-e053-d805fe0acbaa 65
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method, file e27ce42f-d654-2581-e053-d805fe0acbaa 64
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives, file e27ce434-fe52-2581-e053-d805fe0acbaa 64
Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses, file e27ce42f-f5af-2581-e053-d805fe0acbaa 62
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples, file 6b13e606-9200-4e9b-98fa-607dee5eb689 60
A new sesquiterpene essential oil from the native andean species jungia rugosa less (Asteraceae): Chemical analysis, enantiomeric evaluation, and cholinergic activity, file e27ce433-69c8-2581-e053-d805fe0acbaa 60
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics, file e27ce426-f89a-2581-e053-d805fe0acbaa 58
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry, file e27ce426-cc6d-2581-e053-d805fe0acbaa 56
Herbs and spices: Characterization and quantitation ofbiologically-active markers for routine quality control by multipleheadspace solid-phase microextraction combined with separative or non-separative analysis, file e27ce427-04df-2581-e053-d805fe0acbaa 55
A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador, file e27ce431-4cbe-2581-e053-d805fe0acbaa 55
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety, file e27ce42b-81d9-2581-e053-d805fe0acbaa 48
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree, file e27ce426-eee1-2581-e053-d805fe0acbaa 45
Derivatization-targeted analysis of amino compounds from Cardueae species by liquid chromatography tandem mass spectrometry, file e27ce434-7d5b-2581-e053-d805fe0acbaa 44
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee, file e27ce426-cdaa-2581-e053-d805fe0acbaa 41
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry), file e27ce429-2d1b-2581-e053-d805fe0acbaa 41
Citral-containing essential oils as potential tyrosinase inhibitors: A bio-guided fractionation approach, file e27ce432-6c37-2581-e053-d805fe0acbaa 41
In vitro anti-herpes activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce429-2172-2581-e053-d805fe0acbaa 40
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme, file 5edb15f4-4f92-475c-9795-1c10370e6bca 39
Punica granatum leaves as a potential source of bioactive molecules, file e27ce42e-0d11-2581-e053-d805fe0acbaa 39
In vitro release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from topical formulations, file e27ce42c-5b2d-2581-e053-d805fe0acbaa 37
Ionic liquids as GC stationary phases in the flavour and fragrance field, file e27ce42c-d31d-2581-e053-d805fe0acbaa 37
Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses, file e27ce42d-d48d-2581-e053-d805fe0acbaa 37
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin, file e27ce426-c7c4-2581-e053-d805fe0acbaa 36
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling, file e27ce427-1ec7-2581-e053-d805fe0acbaa 36
Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant, file e27ce42f-ebe3-2581-e053-d805fe0acbaa 36
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42e-7334-2581-e053-d805fe0acbaa 34
Determination of free and glucosidically-bound volatiles in plants, file e27ce429-2136-2581-e053-d805fe0acbaa 32
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field, file e27ce42a-fe00-2581-e053-d805fe0acbaa 32
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils, file e27ce42c-4dd5-2581-e053-d805fe0acbaa 32
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction, file 5f66649b-2324-497a-927e-026a47881fde 30
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization, file e27ce42c-d31f-2581-e053-d805fe0acbaa 29
Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps, file 871bd786-1952-4415-85e1-d2cc05e7024c 27
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma, file e27ce42e-7332-2581-e053-d805fe0acbaa 26
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples, file e27ce42f-9a1c-2581-e053-d805fe0acbaa 26
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques, file e99da7b1-8f94-4a99-80af-d8b0ee9546cb 26
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential, file e27ce42d-a2a0-2581-e053-d805fe0acbaa 25
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L., file e27ce42e-360b-2581-e053-d805fe0acbaa 25
Green technologies applied to the analysis of plant volatiles, file e27ce429-215c-2581-e053-d805fe0acbaa 24
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment, file e27ce42a-fe02-2581-e053-d805fe0acbaa 24
Sensometric for the chemical odor code characterization of different coffee aroma notes., file e27ce42c-3f43-2581-e053-d805fe0acbaa 23
Misidentification of wild plant cooked in soup and sold as traditional gastronomy, file e27ce42d-fb88-2581-e053-d805fe0acbaa 23
Conventional and Enantioselective GC microfabricated columns versus FSOT columns in the analysis of essential oils, file e27ce427-0655-2581-e053-d805fe0acbaa 22
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions, file e27ce430-0f38-2581-e053-d805fe0acbaa 22
Conventional and enantioselective GC with microfabricated planar columns for analysis of real-world samples of plant volatile fraction, file e27ce429-3e15-2581-e053-d805fe0acbaa 21
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields, file e27ce430-0f3b-2581-e053-d805fe0acbaa 21
Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields, file e27ce434-cffa-2581-e053-d805fe0acbaa 21
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control, file e27ce42d-9034-2581-e053-d805fe0acbaa 20
Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers, file e27ce42d-e30e-2581-e053-d805fe0acbaa 20
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses, file e27ce426-eb3e-2581-e053-d805fe0acbaa 19
Gas chromatography, file e27ce430-120f-2581-e053-d805fe0acbaa 19
Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites, file e27ce42e-1446-2581-e053-d805fe0acbaa 18
Ptilostemon casabonae (L.) Greuter: chemical and biomolecular analyses of a little-known Mediterranean endemism, file e27ce42f-2439-2581-e053-d805fe0acbaa 18
Totale 14.275
Categoria #
all - tutte 18.348
article - articoli 0
book - libri 0
conference - conferenze 9.503
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.851

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.378 0 0 67 97 97 102 129 158 133 196 237 162
2019/20202.366 133 170 135 206 148 150 175 212 271 302 269 195
2020/20212.351 201 419 331 109 177 132 132 170 168 185 131 196
2021/20222.319 231 122 229 272 197 99 134 174 184 166 327 184
2022/20232.324 107 154 312 269 162 193 313 210 187 247 123 47
2023/2024419 206 119 94 0 0 0 0 0 0 0 0 0
Totale 14.484