CINECA IRIS Institutional Research Information System

SGORBINI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 8352
EU - Europa 6479
AS - Asia 2045
SA - Sud America 171
AF - Africa 68
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 13
Totale 17186
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Nazione #
US - Stati Uniti d'America 8221
IT - Italia 1698
CN - Cina 1034
DK - Danimarca 1025
DE - Germania 982
IE - Irlanda 706
FR - Francia 429
SE - Svezia 409
FI - Finlandia 246
VN - Vietnam 235
KR - Corea 212
GB - Regno Unito 187
UA - Ucraina 185
PL - Polonia 172
BR - Brasile 94
IN - India 84
BE - Belgio 80
AT - Austria 78
CA - Canada 73
JP - Giappone 64
HK - Hong Kong 62
ES - Italia 61
IR - Iran 57
TR - Turchia 46
TW - Taiwan 46
AU - Australia 45
ID - Indonesia 43
NL - Olanda 39
TH - Thailandia 36
CH - Svizzera 31
MY - Malesia 31
CO - Colombia 30
RO - Romania 24
CR - Costa Rica 22
MX - Messico 22
RU - Federazione Russa 22
PH - Filippine 20
CZ - Repubblica Ceca 19
PT - Portogallo 19
EG - Egitto 16
SG - Singapore 16
IL - Israele 14
NZ - Nuova Zelanda 13
PE - Perù 13
DZ - Algeria 12
EU - Europa 12
GR - Grecia 12
CL - Cile 11
HU - Ungheria 11
PK - Pakistan 11
BG - Bulgaria 8
SK - Slovacchia (Repubblica Slovacca) 8
SN - Senegal 8
TN - Tunisia 8
AR - Argentina 7
EC - Ecuador 7
UY - Uruguay 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
BY - Bielorussia 6
HN - Honduras 6
HR - Croazia 6
AE - Emirati Arabi Uniti 5
MO - Macao, regione amministrativa speciale della Cina 5
RE - Reunion 5
JM - Giamaica 4
JO - Giordania 4
NG - Nigeria 4
NP - Nepal 4
MA - Marocco 3
NO - Norvegia 3
SA - Arabia Saudita 3
BA - Bosnia-Erzegovina 2
GT - Guatemala 2
LU - Lussemburgo 2
PA - Panama 2
RS - Serbia 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AL - Albania 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
IQ - Iraq 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
MT - Malta 1
NA - Namibia 1
PY - Paraguay 1
SI - Slovenia 1
SM - San Marino 1
UG - Uganda 1
Totale 17186
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Città #
Ann Arbor 1637
Chandler 1083
Dublin 699
Frankfurt am Main 562
Beijing 549
Fairfield 529
Wilmington 394
Houston 392
Woodbridge 326
Torino 309
Ashburn 262
Seattle 246
Medford 240
Princeton 229
Villeurbanne 226
Dearborn 214
Pisa 204
Jacksonville 190
Cambridge 188
Nyköping 180
Redwood City 164
Dong Ket 147
Warsaw 145
Boston 77
Rome 74
Turin 72
Vienna 69
Hangzhou 63
Milan 63
Boardman 58
Brussels 57
Fremont 50
Nanjing 45
San Diego 40
Duncan 39
Düsseldorf 37
Taipei 37
Guangzhou 36
Shanghai 36
Norwalk 34
Toronto 31
Central 29
Columbus 27
Seoul 27
Mountain View 26
Bologna 25
Falls Church 23
San José 22
Munich 21
Tokyo 21
Wuhan 21
Hefei 18
Jinan 18
Verona 17
Ames 15
Hebei 15
Ottawa 15
Zhengzhou 15
Kunming 14
Buffalo 13
Jakarta 13
Messina 13
Silver Spring 13
Chengdu 12
Bari 11
Istanbul 11
Athens 10
Central District 10
Dallas 10
Ho Chi Minh City 10
Kaiserslautern 10
Napoli 10
Parma 10
Pescara 10
Phoenix 10
Davis 9
Des Moines 9
Gainesville 9
Liège 9
Nanchang 9
São Paulo 9
Wuxi 9
Chongqing 8
Fuzhou 8
Kuala Lumpur 8
London 8
Prague 8
Saluzzo 8
Trieste 8
Bangalore 7
Bangkok 7
Berlin 7
Cuneo 7
Granada 7
Nanning 7
Paris 7
Salerno 7
San Mateo 7
Shenyang 7
Tabriz 7
Totale 10774
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 640
Flavoromics approach to describe the sensory properties of a cup of coffee 606
Eradicazione di Candida krusei intracellulare: interazione tra olio essenziale di Mentha x piperita L. (Huds) di Pancalieri e granulociti polimorfonucleati umani 335
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 330
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 291
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 287
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 284
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 276
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 251
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 251
Coffee aroma sensory notes and chemical signature: a sensometric approach 249
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 246
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 241
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 230
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 219
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 212
Sensometric for the chemical odor code characterization of different coffee aroma notes. 211
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 206
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 205
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 201
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 199
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 191
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 187
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 179
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 177
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 176
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 176
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 174
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 171
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 169
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 162
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 161
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 159
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 158
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity 154
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 146
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 139
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 135
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 131
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 131
Headspace Sampling in Flavor and Fragrance Field 124
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF MENTHA OF PANCALIERI (TURIN, ITALY) ESSENTIAL OIL AND SYNERGISTIC INTERACTION WITH AZOLES 115
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 111
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 111
Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels 110
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 108
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 107
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 107
Ionic liquids as GC stationary phases in the flavour and fragrance field 103
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 103
Essential oils and volatiles: sample preparation and analysis. A review. 100
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 98
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 97
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 95
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants 95
Water contamination by micropollutants and resolutive strategy based on fungal enzymes 94
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 93
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 91
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 90
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee 89
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 88
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 88
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 88
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 87
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 86
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry 86
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme 83
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA 81
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products 81
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 81
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 79
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC 78
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 77
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur 76
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction 76
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? 75
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry) 75
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 75
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses 75
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 75
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” 74
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin 71
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 69
Chemical Indices of hazelnut roasting: quality and technological descriptors 69
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 69
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction 68
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES 67
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits 67
Influence of Mentha x piperita essential oil of Pancalieri (TO) on intracellular killing activity by PMNs against Candida krusei 66
Chapter 1: Headspace sampling: An "evergreen" method in constant evolution to characterize food flavors through their volatile fraction 65
QUANTIFICATION OF RESIDUAL MONOMERS IN GUM BASE RAW MATERIALS 64
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids 64
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 63
HIGH CONCENTRATION CAPACITY SAMPLING TECHNIQUES FOR QUANTITATION OF SOLID VEGETABLE MATRICES: A COMPLEX TASK 62
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control 62
Sorptive Tape Extraction in the analysis of the volatile fraction emitted from biological solid matrices 61
Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields 61
Determination of free and glucosidically-bound volatiles in plants 60
In vitro permeation kinetics, skin layers distribution and emission in the surrounding environment of biologically active Melaleuca alternifolia essential oil (Tea Tree oil) components from topic formulations 59
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling 57
Totale 13995
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Categoria #
all - tutte 28254
article - articoli 0
book - libri 0
conference - conferenze 14591
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018816 0000 00 00 4452477054
2018/20191622 804511868 55127 51205 86176437174
2019/20203831 115121159555 321513 435356 409353349145
2020/20212267 237161181111 170153 123150 180172157472
2021/20223598 241242327343 245245 339317 205150397547
2022/20233956 361261119497 4611104 456356 341000
Totale 18164