SGORBINI, Barbara

SGORBINI, Barbara  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Titolo Data di pubblicazione Autore(i) File
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 2012 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC 2008 Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli
A new sesquiterpene essential oil from the native andean species jungia rugosa less (Asteraceae): Chemical analysis, enantiomeric evaluation, and cholinergic activity 2021 Calvopina K.; Malagon O.; Capetti F.; Sgorbini B.; Verdugo V.; Gilardoni G.
A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador 2021 Espinosa S.; Bec N.; Larroque C.; Ramirez J.; Sgorbini B.; Bicchi C.; Cumbicus N.; Gilardoni G.
A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction 2022 Francesca Capetti; Patrizia Rubiolo; Giulia Mastellone; Arianna Marengo; Barbara Sgorbini; Cecilia Cagliero
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization 2017 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel 2021 Capetti F.; Marengo A.; Cagliero C.; Liberto E.; Bicchi C.; Rubiolo P.; Sgorbini B.
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 2020 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling 2010 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 2012 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) 2012 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 2017 Cagliero, Cecilia; Bicchi, Carlo; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 2012 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review 2021 Cagliero C, Mastellone G, Marengo A, Bicchi C, Sgorbini B, Rubiolo P.
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction 2014 Cecilia Cagliero; Barbara Sgorbini; Chiara Cordero; Erica Liberto; Carlo Bicchi; Patrizia Rubiolo
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 2021 Francesca Capetti, Giulia Mastellone, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo, Barbara Sgorbini, Elefteria Psillakis, Cecilia Cagliero
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 2014 BARBARA SGORBINI; CECILIA CAGLIERO; LORENZO BOGGIA; MARIA LAURA COLOMBO; CARLO BICCHI; PATRIZIA RUBIOLO
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control 2017 Barbara Sgorbini, Lorenzo Boggia, Maria Laura Colombo, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety 2017 Boggia, Lorenzo; Pignata, Giuseppe; Sgorbini, Barbara; Colombo, Maria Laura; Marengo, Arianna; Casale, Manuela; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 2004 BICCHI C; CORDERO C; LIBERTO E; RUBIOLO P; SGORBINI B