GAI, FRANCESCO
GAI, FRANCESCO
Dip. SCIENZE ZOOTECNICHE (attivo dal 01/01/1900 al 30/04/2013)
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
2019-01-01 Gasco, Laura; Biasato, Ilaria; Dabbou, Sihem; Schiavone, Achille; Gai, Francesco
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
2019-01-01 Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A; Amarowicz, Ryszard; Peiretti, Pier Giorgio
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts
2017-01-01 Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard
Apparent digestibility and metabolizable energy of two different insects meal (Hermetia illucens and Tenebrio molitor) in broiler chickens
2014-01-01 De Marco M.; Rotolo L.; Gasco L.; Belforti M.; Gai F.; Martinez S.; Madrid J.; Hernandez F.; Katz H.; Zoccarato I.; Schiavone A.
Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit.
2010-01-01 Peiretti P.G.; Gai F.; Meineri G.; Zoccarato I.; Gasco L.
Bioactive compounds and antioxidant capacity of small berries
2020-01-01 Zorzi M.; Gai F.; Medana C.; Aigotti R.; Morello S.; Peiretti P.G.
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition
2020-01-01 Biasato, Ilaria; Ferrocino, Ilario; Dabbou, Sihem; Evangelista, Rocchina; Gai, Francesco; Gasco, Laura; Cocolin, Luca; Capucchio, Maria Teresa; Schiavone, Achille
BROILER CHICKENS FED DIETS WITH TENEBRIO MOLITOR INSECT INCLUSION: HISTOLOGICAL AND MORPHOMETRIC INVESTIGATIONS
2016-01-01 Biasato, I.; Biasibetti, E.; Spuria, L.; Cavallarin, L.; Gai, F.; Gasco, L.; Schiavone, A; and Capucchio, M.T.
Cadmium lead and mercury levels in Italian farmed siberian sturgeon (Acipenser baeri).
2009-01-01 Prearo M.; Dörr A.J.M.; Pacini N.; Elia A.C.; Righetti M.; Gasco L.; Tarasco R.; Leogrande M.; Gai F.; Marturano S.; Abete M.C
CARATTERIZZAZIONE ISTOLOGICA DELL’APPARATO DIGERENTE DI STORIONI ALIMENTATI CON DIETE CONTENENTI UNA FARINA DI MOSCA SOLDATO (Hermetia illucens)
2017-01-01 Caimi C., Prearo M., Schiavone A., Varello K., Gai F., Gasco L.
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L.
2018-01-01 Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality
2012-01-01 Bono G.; Gai F.; Peiretti P.G.; Badalucco C.; Brugiapaglia A.; Siragusa G.; Palmegiano G.B.
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds.
2016-01-01 Longato, E.; Peiretti, P.G.; Gai, F.; Meineri, G.; Amarowicz, R
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product
2017-01-01 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability
2022-01-01 Stejskal, Vlastimil; Tran, Hung Quang; Prokesová, Markéta; Zare, Mahyar; Gebauer, Tatyana; Policar, Tomas; Caimi, Christian; Gai, Francesco; Gasco, Laura
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits
2013-01-01 L. Rotolo; F. Gai; S. Nicola; I. Zoccarato; A. Brugiapaglia.; L. Gasco
Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass (Dicentrarchus labrax) and Gilthead Seabream (Sparus aurata)
2022-01-01 Bousdras, Thomas; Feidantsis, Konstantinos; Panteli, Nikolas; Chatzifotis, Stavros; Piccolo, Giovanni; Gasco, Laura; Gai, Francesco; Antonopoulou, Efthimia
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals
2022-01-01 Rangel, Fábio; Enes, Paula; Gasco, Laura; Gai, Francesco; Hausmann, Bela; Berry, David; Oliva-Teles, Aires; Serra, Claudia R; Pereira, Fátima C
Digeribilità delle farine di insetto: Le prove in campo per l'acquacoltura
2017-01-01 Gariglio, Marta; Gai, Francesco; Schiavone, Achille; Gasco, Laura
Dried artichoke bracts in rabbit nutrition: effects on performance and apparent digestibility
2014-01-01 Dabbou S.; Peiretti P.G.; Gai F.; Dabbou Fekih S.; Rotolo L.; Helal A.N.; Zoccarato I.; Gasco L.