| Nome |
# |
|
A multiplex PCR for the identification of animal species in feedstuff, file e27ce426-a979-2581-e053-d805fe0acbaa
|
1.327
|
|
Pasteurization of human milk by a benchtop High_Temperature Short_Time device, file e27ce429-bfcc-2581-e053-d805fe0acbaa
|
463
|
|
Gestione dei pericoli legati
alla contaminazione fecale
nella macellazione dei suini, file e27ce426-e46a-2581-e053-d805fe0acbaa
|
461
|
|
Authentication of meat from game and domestic species by SNaPshot minisequencing analysis, file e27ce426-a7ff-2581-e053-d805fe0acbaa
|
427
|
|
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data, file e27ce426-f99d-2581-e053-d805fe0acbaa
|
411
|
|
Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing Plants, file e27ce42a-e495-2581-e053-d805fe0acbaa
|
395
|
|
Characterization of bacterial communities of donkey milk by high-throughput sequencing, file e27ce42b-8468-2581-e053-d805fe0acbaa
|
383
|
|
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay, file e27ce426-c565-2581-e053-d805fe0acbaa
|
314
|
|
Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing, file e27ce42c-4786-2581-e053-d805fe0acbaa
|
314
|
|
A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy, file e27ce429-ba7c-2581-e053-d805fe0acbaa
|
309
|
|
Detection and Quantification of Ochratoxin A in milk produced in organic farms, file e27ce426-c6ec-2581-e053-d805fe0acbaa
|
307
|
|
Presence of synthetic antioxidants in organic and conventional milk, file e27ce426-bb15-2581-e053-d805fe0acbaa
|
281
|
|
Food Safety Regulatory Frameworks: A Global Perspective, file e27ce426-df9d-2581-e053-d805fe0acbaa
|
275
|
|
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis, file e27ce426-e46b-2581-e053-d805fe0acbaa
|
255
|
|
The microbiological conditions of carcasses from large game animals in Italy, file e27ce426-d2b2-2581-e053-d805fe0acbaa
|
218
|
|
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration, file e27ce427-03c0-2581-e053-d805fe0acbaa
|
167
|
|
Presenza di muffe nella filiera produttiva delle paste farcite, con particolare riferimento al genere penicillium, file e27ce426-ee93-2581-e053-d805fe0acbaa
|
166
|
|
Application of DNA barcoding for controlling of the species from Octopus genus, file e27ce427-0fa8-2581-e053-d805fe0acbaa
|
145
|
|
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus, file e27ce426-b2b8-2581-e053-d805fe0acbaa
|
142
|
|
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms, file e27ce427-027f-2581-e053-d805fe0acbaa
|
133
|
|
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce., file e27ce427-4c61-2581-e053-d805fe0acbaa
|
131
|
|
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes., file e27ce426-de18-2581-e053-d805fe0acbaa
|
130
|
|
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes, file e27ce426-b9df-2581-e053-d805fe0acbaa
|
129
|
|
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province, file e27ce426-dfa3-2581-e053-d805fe0acbaa
|
128
|
|
Prodotti di gastronomia pronti al consumo e rischio listeria monocytogenes, file e27ce426-ba17-2581-e053-d805fe0acbaa
|
124
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce428-ecde-2581-e053-d805fe0acbaa
|
120
|
|
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations, file e27ce427-03bf-2581-e053-d805fe0acbaa
|
117
|
|
Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples, file e27ce42f-9e55-2581-e053-d805fe0acbaa
|
116
|
|
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant, file e27ce434-233c-2581-e053-d805fe0acbaa
|
110
|
|
Application of DNA barcoding for controlling of the species from Octopus genus, file e27ce427-4ef5-2581-e053-d805fe0acbaa
|
106
|
|
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING, file e27ce42f-3594-2581-e053-d805fe0acbaa
|
104
|
|
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca, file e27ce426-ae9e-2581-e053-d805fe0acbaa
|
103
|
|
Filiera produttiva di insetti ad uso feed and food: analisi e definizione del profilo di rischio, file e27ce42f-11c4-2581-e053-d805fe0acbaa
|
97
|
|
Safety status and physicochemical composition of Plaisentif Cheese, file e27ce427-01e9-2581-e053-d805fe0acbaa
|
93
|
|
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI), file e27ce42e-9b83-2581-e053-d805fe0acbaa
|
92
|
|
Multiplex primer-extension assay for identification of Yersinia
species, file e27ce427-511a-2581-e053-d805fe0acbaa
|
91
|
|
Responsabilità dell'operatore del settore alimentare in materia di sicurezza alimentare:criticità legate all'autocontrollo nelle microimprese, file e27ce426-cf58-2581-e053-d805fe0acbaa
|
85
|
|
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE., file e27ce426-c1de-2581-e053-d805fe0acbaa
|
79
|
|
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth, file e27ce430-8002-2581-e053-d805fe0acbaa
|
78
|
|
Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials, file e27ce42f-e739-2581-e053-d805fe0acbaa
|
75
|
|
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region, file e27ce426-a0f0-2581-e053-d805fe0acbaa
|
69
|
|
Multiplex primer-extension assay for identification of six pathogenic vibrios, file e27ce426-bb18-2581-e053-d805fe0acbaa
|
68
|
|
Detection of virulence-associated genes and epidemic clone markers in Listeria monocytogenes isolates from PDO Gorgonzola cheese, file e27ce426-eeff-2581-e053-d805fe0acbaa
|
68
|
|
Growth potential of Listeria monocytogenes in fresh sauces for pasta, file e27ce426-eefd-2581-e053-d805fe0acbaa
|
67
|
|
Enterotoxin gene profiles ofStaphylococcus aureusisolated from milk and dairy products in Italy, file e27ce429-82c7-2581-e053-d805fe0acbaa
|
63
|
|
Comportamento di Listeria monocytogenes in sughi freschi, file e27ce426-ef00-2581-e053-d805fe0acbaa
|
58
|
|
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: first evaluations in Piedmont., file e27ce431-1e44-2581-e053-d805fe0acbaa
|
55
|
|
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study, file e27ce432-757e-2581-e053-d805fe0acbaa
|
55
|
|
Genetic Determinants Associated with Biofilm Formation of Listeria Monocytogenes from Food and Food Processing Environment, file e27ce42e-db2e-2581-e053-d805fe0acbaa
|
54
|
|
Microbial ecology of artisanal products from the Piedmonst region (North West Italy) and antimicrobial activity of the autochthonous populations, file e27ce426-bf6d-2581-e053-d805fe0acbaa
|
51
|
|
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands, file e27ce426-bf69-2581-e053-d805fe0acbaa
|
49
|
|
The microbiological conditions of carcasses from large game animals in Italy, file e27ce42a-2043-2581-e053-d805fe0acbaa
|
46
|
|
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis, file e27ce432-8728-2581-e053-d805fe0acbaa
|
45
|
|
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments., file e27ce426-cb72-2581-e053-d805fe0acbaa
|
43
|
|
Street food:indagine sul livello di formazione dell'Operatore del settore alimentare, file e27ce42f-0c5c-2581-e053-d805fe0acbaa
|
41
|
|
Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistance over time, file e27ce426-b1c7-2581-e053-d805fe0acbaa
|
37
|
|
An integrated approach for education/training in Veterinary Public Health (VPH) by the Department of Veterinary Science, University of Turin (DVS_UNITO): the experiences of the “VPH mobile clinic” and the “VPH practical weeks”, file e27ce42b-9ace-2581-e053-d805fe0acbaa
|
31
|
|
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes, file e27ce426-fbaa-2581-e053-d805fe0acbaa
|
29
|
|
Isolation and characterisation of lactic acid bacteria from donkey milk, file e27ce434-8be0-2581-e053-d805fe0acbaa
|
23
|
|
Growth potential of Listeria monocytogenes in fresh sauces for pasta, file e27ce42a-7567-2581-e053-d805fe0acbaa
|
22
|
|
Survival of Listeria monocytogenes in Food Residues on Packaging Materials for Dairy Products, file e27ce42f-359b-2581-e053-d805fe0acbaa
|
22
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce434-0b96-2581-e053-d805fe0acbaa
|
18
|
|
Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples, file e27ce434-5186-2581-e053-d805fe0acbaa
|
14
|
|
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains, file 57c93020-b65b-48bb-9410-630c92f553ac
|
8
|
|
Development of a Multiplex Real-Time PCR Assay for the detection of ruminant DNA, file e27ce426-d0e7-2581-e053-d805fe0acbaa
|
8
|
|
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach, file 2debe551-cee4-494b-9d36-a042cf03e06b
|
7
|
|
Multiplex primer-extension assay for identification of Yersinia
species, file e27ce427-09e8-2581-e053-d805fe0acbaa
|
5
|
|
Enterotoxin gene profiles ofStaphylococcus aureusisolated from milk and dairy products in Italy, file e27ce426-ffe8-2581-e053-d805fe0acbaa
|
3
|
|
Growth potential of Listeria monocytogenes in fresh sauces for pasta, file e27ce426-eefc-2581-e053-d805fe0acbaa
|
2
|
|
Detection of virulence-associated genes and epidemic clone markers in Listeria monocytogenes isolates from PDO Gorgonzola cheese, file e27ce426-eefe-2581-e053-d805fe0acbaa
|
2
|
|
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes, file e27ce426-fba9-2581-e053-d805fe0acbaa
|
2
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce428-f5fa-2581-e053-d805fe0acbaa
|
2
|
|
Characterization of bacterial communities of donkey milk by high-throughput sequencing, file e27ce42b-8469-2581-e053-d805fe0acbaa
|
2
|
|
Pasteurization of human milk by a benchtop High_Temperature Short_Time device, file e27ce430-b823-2581-e053-d805fe0acbaa
|
2
|
|
Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes, file ad15bd3c-6250-4475-b3ce-f27fc53bd5c1
|
1
|
|
Differentiation of five tuna species by a multiplex primer-extension assay, file e27ce426-a0f1-2581-e053-d805fe0acbaa
|
1
|
|
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy), file ea60053e-2f1d-4621-809b-31a3952dda36
|
1
|
| Totale |
10.075 |